About the Role
Responsible for food preparation, service, and clean up of a meal. Weekends required.
Responsibilities
Work under the direction of the Lead Chef and assist other team members to prepare food and serve meals on time for 12 to 150 people
Monitor, keep tidy and replenish food serving areas during mealtimes
Make sure the special diet area is stocked
Operate food preparation equipment such as slicer, commercial mixer, gas stove, grill, ovens, warewasher, food processors, barbecue, and other commercial kitchen equipment
Wash dishes, pots, pans, and food preparation tools and equipment
Clean and set up dining room, including placement of chairs and tables
Assist with general kitchen maintenance duties. For example: trash, recycling, laundry, kitchen cleanliness, stocking food supplies.
Respond to requests from guests and monitor food serving areas during mealtimes
Learn kitchen sanitation and safe work practices
Other duties as assigned by supervisor
Qualifications
Knowledge of food preparation and sanitation practices
Able to follow detailed recipes
Able to lift 40 pounds unassisted
Able to lift 60 pounds with assistance
Able to work standing and walking for an ten hour shift
Able to work for two hours at a time without sitting down
Physically able to lift and carry plates and trays, slide dish trays into warewasher, and perform other basic tasks
Able to read and understand English
Free to work at least one weekend day or evening
Compensation
Starting at $20-23/hour
Additional Information
Working at The Bishop’s Ranch is service-oriented, and doing our jobs successfully is based on teamwork. Because of the wide-ranging nature of the tasks involved in caring for our guests and facilities, it may be necessary to perform tasks outside our usual line of work. The flexibility to help in a variety of situations to support our staff team, guests and the overall goals of the organization is a requirement of working at The Bishop’s Ranch.