About the Role
Assist in the preparation, service, and clean up of meals served at The Bishop’s Ranch
and maintain the cleanliness of the kitchen and dining room. Weekends required.
Responsibilities
● Wash dishes, pots, pans, food preparation tools and equipment using
commercial warewasher and pot sinks
● Clean and set up dining area
● Clean floors
● Assist in general kitchen clean-up, including recycling and laundry
● Monitor cleanliness of the Refectory building and dining area.
● Practice kitchen sanitation and safety practices
● Respond to requests from guests and monitor food serving areas during
meals
● Assist in food preparation and cleanup when requested by supervisor
● Other projects as assigned by supervisor
Qualifications
● Willingness to learn food preparation and sanitation practices
● Able to follow direction
● Able to lift 40 pounds unassisted
● Able to lift 60 pounds with assistance
● Able to work standing and walking for an eight hour shift
● Able to work for two hours at a time without sitting down
● Physically able to lift and carry plates and trays, slide dish trays into
warewasher, and perform other basic tasks
● Able to read and understand English
● Free to work at least one weekend day or evening
Compensation
Starting at $20/hour
Additional Information
Comfortable with A/V setup and light maintenance (training provided).