The Bishop’s Ranch kitchen can accommodate vegetarian/vegan diets, as well as medically necessary special diets for individuals with food allergies when notified in advance of the retreat. Please make your retreat organizer(s) aware of your dietary needs or contact Leda Wagner, Reservations Coordinator at 707-433-2440 or reservations@bishopsranch.org so the information can be relayed to the Ranch kitchen. If your diet is very specific, the Kitchen Manager may need to contact you, or you might be asked to supplement your meals at the Ranch with items from home.
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